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Risotto with nuts and “4 Case Lard”
Risotto with nuts and “4 Case Lard”
Risotto with nuts and “4 Case Lard” Ingredients for 4 persons: Carnaroli rice: 320 gr Walnuts: 50 gr Almonds: 20 gr Pine nuts: 20 gr Pistachio nuts: 20 gr Parmesan... Read more...