Fattorie Fiandino is a family-run dairy producer based in Villafalletto, Piedmont, Italy, with roots dating back to the 18th century. Led by Mario and Egidio Fiandino, the company is known for its high-quality cheeses and butters made using traditional methods and local Bruna Italiana cow’s milk. They are especially recognized for their innovative “Kinara” line, which uses vegetable rennet from wild thistle to create lactose-free cheeses. Their signature product, Burro 1889, is a rich, slow-matured butter prized for its flavor. Fattorie Fiandino emphasizes sustainability, local sourcing, and artisanal craftsmanship, making it a respected name in Italian dairy.

Guffanti Formaggi

El Gran Cardenal

El Gran Cardenal is a renowned Spanish cheese producer founded in 1951 by Francisco Martín Laredo in Torrelaguna, Madrid. In 1975, the company relocated to Medina del Campo, Valladolid, to leverage the rich dairy resources of Castilla y León, where 85% of Spain’s sheep milk is produced. El Gran Cardenal specializes in a variety of cheeses, including the award-winning Queso Castellano, made from 100% sheep’s milk, and the Iberian blend, which combines sheep, cow, and goat milks. Their cheeses are crafted using traditional family recipes and matured in wooden dryers, ensuring high quality and distinctive flavors. The company has received numerous accolades, including multiple international gold and silver medals, solidifying its reputation in the global cheese industry.

Caseificio Maldera

Authentic burrata from Puglia. The product texture and taste are unmistakable. The ingredient quality, along with traditional recipes that were carried over for decades, make Caseificia Maldera burrata a truly unique product. Find out more about Caseificio Maldera here.

Rognoni Umberto

Meticulous selection and refining of cheeses. An Italian story that began 100 years ago. Luigi Rognoni was a retired primary school teacher who decided to dedicate his life to a basic, yet very important, food staple in the Italian cuisine: cheese. He soon became one of the great experts in the aging of dairy products, with his cheeses being highly sought after. Find out more about Rognoni Umberto here.

La Prudencia

Spanish hams from the company that controls all processes of production.The hams, shoulders and cold cuts are cured in the company’s own drying facilities and natural cellars in the middle of the mountains. It is the climate and the geographical conditions of the mountains, along with the low salt content of their products, that are fundamental components of the process. By utilizing the most modern technologies, combined with traditional manufacturing methods, La Prudencia produces excellent Serrano ham, which is cured in the mountainous regions of the Spanish Sierra. This type of ham, which is made from the Iberian white breed of pig, is less dry and saltier than the Iberico and features a unique and distinctive flavour. Their black pork, “pata negra” is of top quality. La prucencia offers Iberian black pork, loins, chorizo salami and many other delicious, authentic Spanish products. Find out more about La Prudencia here.

Borgo Dora

The best balance between quality and price. A family company started in Turin in 1971 and still a leader in the production of salami, fresh and cured meats. With a large product range that offers cooked hams, raw hams and salami, Borgo Dora offers specialties with an excellent integration between technology and respect for traditions. Find out more about Borgo Dora here.

Gualerzi

Authentic, top quality Parma products. Gualerzi has been a producer of salami in the region of Parma since 1924 with a commitment to associate home-made tradition with the most advanced manufacturing technology. Constants controls along the entire production chain, from raw materials to finished products, guarantees the quality and the wholesomeness of the products. Find out more about Gualerzi here.

L’Artigiano della Nduja

Spicy flavour. Typical product from Calabria. A family-run company from Spilinga Calabria, L’Artigiano della Nduja is the result of a long awaited project that was initiated in 2004. The company and its founder believe that it is essential to guarantee the originality and authenticity of their products. From this dream a vision materialized that lead to high quality meat products. Find out more about L’Artigiano della Nduja here.

Smeralda

Original bottarga from Sardinia. Smeralda, has taken the techniques and secrets from the centuries-old culture of Sardinia to bring you wonderful products steeped in tradition. Every day, research and dedication are poured into enhancing the island’s unique food. The quality of the sea and the traditions of Sardinia are embodied in every product. Find out more about Smeralda here.

Carlino

The best of the Sicilian tradition. Authentic Sicilian anchovies. Carlino has the optimal climate for the seasoning of fish typical of southwestern Sicily. The exclusive use of fish from the Mediterranean basin makes their product stand out for its aroma and taste. Tradition and experience contribute to the quality of Carline, anchovies. Find out more about Carlino here.

Acetaia Castelli

Taste of time. IGP and DOP authentic, traditionally aged balsamic. Located in a renovated century old farmhouse, in the heart of the Italian region of Emilia Romagna. Acetaia Castelli produces exceptional balsamic vinegar, aged parmigiano reggiano, and other products of excellence. The Lotti family has been producing balsamic vinegar for generations and it is known as one of the best and most precious in the province. Find out more about Acetaia Castelli here.

Tartufi Truffle

Truffles grown in an uncontaminated area of Marche, Italy. T&C Truffles is one of the oldest truffle companies in Otaly, and certainly the oldest in Acqualagna, the world capital of truffles. Today T&C Truffles combines modern production techniques with manual control of the production cycle and a focus on top quality ingredients. The result is a portfolio of high-quality truffle products able to satisfy the most demanding palates. Find out more about Tartufi Truffle here.

Varanini

Coffee roasters in Milan since 1970. 100% arabica espresso beans. A northern Italian company whose motto is “a story of taste.” Their history and experience in coffee bean selection and roasting delivers a fine Italian espresso. Varanini is a success story with a variety of top quality blends. Find out more about Varanini here.

TERRE NOSTRE

Superior quality of authentic, IGP Tuscan and Italian extra virgin olive oil. TERRE NOSTRE produces 100% Italian traced, certified, controlled and delicious extra virgin olive oils. Each boasts an individual identity that tells the story of the farmer. Their olive growers are predominantly located in Tuscany, Puglia, Sicily and Calabria. They source the best olives, which enables them to produce a superior quality Italian extra virgin olive oil. Find out more about TERRE NOSTRE here.

Pariani

rized nuts. Naturally delicious. IGP Hazelnuts from Piemonte. Pariani is a family business that started its activity in 2010, mainly with the production of Hazelnut Oil made from “Nocciola Piemonte” P.G.I. hazelnuts. This oil had an immediate success and soon Pariani developed the whole range of oils obtained from Italian nuts. The Pariani range has been completed with semi-finished products for ice cream and pastry making like pure pastes, flours, grains, candied fruits, extracts and special ingredients. The company’s slogan, “Research and Excellence”, is reflected in their mission to create unusual ingredients and products to satisfy the most demanding palates, and to inspire creative recipes. Find out more about Pariani here.