Italian Charcuterie

Smoked Cured Speck – 100 Gram

$18.50 – $115.64

Rolled Pancetta – 100 Gram

$18.27 – $91.35

Prosciutto Italian boneless pressed

$399.00

Mortadella

$13.43 – $31.05

MOCETTA DELLA VALSESIA vacuum-1.2kg

$99.18

Guanciale (seasoned pigs cheek)-1.5-1.8 kg

$19.08 – $85.84

Guanciale – Seasoned pig’s cheek – 600 gr, 400 gr, 1 kg

$27.38 – $68.44

Gualerzi Prosciutto Pre-Packaged 80 gr

$9.99

Gualerzi Culatta Pre-Packaged 80 gr

$12.09

Flat Pancetta Smoked 1.3 kg piece

$108.99

Culatello di Zibello DOP – 100 gr

$695.42

Coppa – Capicola – 100 Gram

$22.27 – $111.33

Taste for Luxury Charcuterie Board Kit

$249.99
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