Gualerzi Pre-sliced Culatta is produced directly in Parma, Italy. The Culatta or Culaccia is obtained from the best part of the prosciutto leg or the heart of the prosciutto. The flavour is sweet and it melts in your mouth. Made under strict quality controls in Italy this Culatta is highly prized by connoisseurs.

Pre-sliced and ready to enjoy on charcuterie boards or gourmet panini.

Code: GUA14

Product: Culatta pre-sliced

Supplier: Gualerzi

Size: 80gr- 15 pcs per case

Order in: per kg

About the product

Culatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
It can be eaten on its own or with bread, wine, and cheeses.

This is a pre-packed, pre-sliced Culatta from Parma, Italy.

Authentic Italian product