MORE DETAILS

Every piece of pork fillet we get is coated with salt, paprika, garlic, oregano, and a few other spices. After that, we place it in natural casings and let it cure for a period of three to four months in our specialized drying rooms.

WEIGHT OF PRODUCT ORDERED

Every piece of our charcuterie is sold by weight. To calculate the right price for the charcuterie you wish to purchase, each piece will have a price displayed based on the average weight. Your card will be pre-approved during checkout for the estimate. After your order has been weighed and shipped, the correct charge will be applied.

When deciding upon our selection of cured meats, please be reminded that all our products are sold by weight. The price of each product is displayed per 100 grams. This helps you to have a clear idea of the cost of your purchase, even should there be a slight variation in weight or size of your order.

About the product

Weight per piece: between 1-1.2 kg

This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu.