The fished product is processed within 24 hours of capture. Selected, manually eviscerated anchovies are pressed in brine for their maturation period. Anchovies are then washed, deprived of their inedible parts (fins, tails) and filleted. The product is preserved in sunflower oil and vinegar and packed in heat-sealed “boat” trays.
Typical mild taste and smell of anchovies. Its meat is white, uniform in colour.
Marinated in a flavorful blend of vinegar and spices with a touch of heat, anchovies deliver a perfectly balanced, zesty bite with a delicate, soft texture. The spiciness of marinated anchovy adds a spicy twist to pasta, pizzas, salads, and tapas. In every bite, there is an authentic taste of Sicily. Add excitement to your Mediterranean cuisine by adding a hint of heat with Sicilian marinated white spicy anchovy fillet, available in an 80gr package.