Made from whole pasteurized cow milk.

Serving suggestions: It is usually served with either white or red wines, red tomato preserve, and “ciabatta” bread.

Production method: artisan

Salting: in brine

Ripening: minimum 15 days

Fats: 38% M.F

Average size of the wheel: between 0.900 kg – 1.1 kg

Producers: southern Italian dairies

SIZE OF CHEESE PIECES:

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

About the product

$ 5.00

This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.

‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.

You are placing a pre-order.

Your product will be made fresh for you by our Italian producers.

• Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
• Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

Due to the perishable nature of this item, orders do NOT ship over the weekend.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.