Product Details

INGREDIENTS: cow’s milk, sheep’s milk, cream, salt, rennet

APPEARANCE: cylindrical shape

RUST: soft, dry, edible

COLOR OF THE PASTE: pale straw yellow

PASTA: tender and unctuous

FLAVOR: aromas of milk and melted butter

SEASONING: 8 to 10 days

SIZE OF CHEESE PIECES:

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

About the product

$6.60/100 gr

This tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. Softened using cow’s milk, its short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.