Organoleptic Characteristic

Colour – Intense red given by the dark red pepper and lean cuts alternating with white pieces of pork fat.

Scent – Characteristic and pleasant fragrance of seasoned pork meat with intense perception of aromas and pepper.

Taste – Full-bodied and pleasant, with intense and seasoned flavours. Hot and spicy.

Texture – Compact and dry.

Ingredients:

Pork meat, salt, dextrose, saccharose, spices, flavourings, antioxidants: E301, preservative: E250, E252.

About the product

Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

Authentic Italian product

No GMOs