How to taste it in our daily cooking: perfect for salads, cooked vegetables, fish and white meat.
Ingredients: White “Trebbiano” grapes. The vinegar ages in oak barrels to refined taste and aromas, making it more harmonious. After a slow filtration it’s bottled without any further treatments. The procedure is therefore extremely natural.
About the product
White wine vinegar “CASTELLI” is a product made with the best “Trebbiano grapes”, acetified and aged in oak barrels. It’s peculiarity is to preserve the colour of the dish giving off delicately sour aromas.