Cheese

Bra Extra aged DOP – 250g

$23.99

Blue Toma Cheese – 250g

$22.99

Blu di Langa – 1 kg wheel

$75.40

Bitto DOP – 600 gr,1 kg,1/4 Wheel (2.5 kg)

$60.00 – $222.00

Bitto aged – 9kg

$226.20 – $678.60

Bastardo del Grappa – 5kg

$351.63

Barbarosso Aged – 2kg

$140.32

A Cheese Experience – 1.15 kg

$149.00

Asiago Fresco DOP

$20.30 – $177.63
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Shop Artisan Cheese in Canada for Authentic European Flavor

Cheese is more than just food; it is tradition and a craft: the celebration of culture on a platter. From brie to cheddar, blue to hard aged-and crumbly cheeses bring an array of flavors and textures to uplift any meal. Whether eaten on a charcuterie board, melted into pasta, or by themselves, these traditional European cheeses serve as symbols for the richness of culinary heritage.

Order Gourmet Cheese Online-Premium Cheese for Cheese Boards

Taste for Luxury offers a truly curated selection of fine cheeses harvested from reputed manufacturers working for quality, genuineness, and aroma. Find the artisan cheese in Canada that suits your palate and embark on the culinary voyage, turning a regular dining affair into a gourmet experience. Whether you’re seeking premium cheese for cheese board arrangements or indulging in Italian cheese delivery in Canada, our collection meets the mark. Now you can even order gourmet cheese online with ease, right from your home.

Frequently Asked Questions

Q1. What makes European artisanal cheeses different from mass-produced varieties? European artisanal cheeses are made with traditional methods, regional ingredients, and slow aging to create richer flavors and a more nuanced texture.
Q2. Do imported cheeses have preservatives or additives? Most handmade imported cheeses are prepared using a few ingredients: usually milk, salt, rennet, and natural cultures, without the addition of any artificial preservatives.
Q3. Are there vegetarian cheese options available? Some cheeses in our collection are produced using microbial or vegetable-based rennet as alternatives for animal rennet. Refer to the product descriptions for exact information.
Q4. Can I freeze cheese for longer storage? While freezing may affect texture, hard and semi-hard cheeses are frozen and used later for cooking or grating.
Q5. How do I serve cheese for maximum flavor? Allowing your cheese to sit out for 30–60 minutes before serving will maximize its aroma and taste.